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The New England House
our lunch menu
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Lunch served 11:30 -
2:00 Wednesday thru Sunday |
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~ Appetizers ~ |
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| Yukon Gold French Fries ~ we fry with cannola and vegetable oils. No trans fats. ~ 3.95 |
Sweet Potato Fries ~ a generous heap of hand cut sweet potatoes deep fired & served with honey mustard ~ Small 3.50 ~ Large 5.75 |
| Beer Battered Onion Rings ~ with honey dijon dipping sauce. ~ 5.95 | Loaded Potato Skins ~ four deep fried russet skins stuffed with hickory smoked bacon, cherry pepper and onions baked with cheddar sided by sour cream ~ 4.95 |
| Vampire
Chaser ~ roasted garlic & whipped brie baked on sliced
French batard bread ~ 5.95 |
Gulf Shrimp Cocktail ~ five jumbo gulf shrimp fanned over our zesty cocktail sauce with fresh lemon ~ 8.50 |
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~ Soups and Salads ~ |
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Soup Du Jour ~3.95 cup ~43.95 bowl |
New England Clam Chowder ~ 3.95 cup ~4.95 bowl |
| Fresh Tossed Garden
Salad ~ 5.95 |
New England House Onion Soup ~ Our version of French onion soup with garlic crouton, swiss and cheddar. ~ 4.95 |
Tossed Ceasar Salad w/ our house recipe Ceasar ~ Our own Caesar dressing tossed with crisp romaine and parmesan shred served with lemon. ~ 6.95 Add: Chicken~8.95, Shrimp~9.95, or Crab Cake~10.95 |
Soup or Chowder and House Salad ~ a bowl of you choice of chowder, du jour or french onion with our side garden salad. ~ 6.95 |
~ Sandwiches ~ |
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| Grilled Chicken Sandwich ~ marinated chicken brest and served on one of our home made french rolls with mayonnaise, lettuce, tomato, red onion sided by fried and pickle. ~ 6.95 | The Smoked Salmon Melt on a Grilled Bagel ~ duck trap smoked salmon sliced thin on a grilled bagel with sundried tomato thyme cream cheese topped with fresh tomato, red onion and broiled wtih Cabot cheddar. ~7.95 |
| Roast Turkey Foccacia ~ with fresh basil, tomato, our tangy aoili and Swiss drizzled with sweet balsamic reduction. ~ 8.95 | Grilled Chicken Ceasear Herb Wrap ~ grilled marinated chicken breast sliced and wrapped with a garlic herb torttilla wrap with romaine tossed in our house made Caesar dressing with tomatoes, croutons and parmesan cheese. ~ 7.95 |
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Grilled Black Angus Burger ~ hand shaped Black Angus burger lightly seasoned with fresh ground pepper, salt and olive oil then grilled to your liking and served with lettuce, tomato, onion, fries and pickle. ~ 6.5 |
Cheddar Burger ~ 6.95 Blue Swiss Burger ~ 6.95 Hickory Smoked Bacon Cheddar Burger ~ 7.95 |
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Off the Grill ~ |
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| Grilled BBQ Shrimp with Sweet Fries and Blue Cheese Cole Slaw ~ Five large gulf shrimp grilled with our hot honey buffalo sauce, grilled and served on our house bleu cheese cole slaw sided by sweet potato fries. ~ 10.95 | Twin Grilled Top Sirloin Medallions with hoseradich sauce ~ twin hand cut top sirloin medallions lightly seasoned and grilled to your liking, then sided by Yukon fries and vinaigrette tossed field greens. ~ 13.95 |
| Grilled 5 oz. Filet Mignon with bleu cheese walnut butter ~ hand cut 5 oz. beef tenderloin wrapped in Hickory smoked bacon and grilled to your liking, then sided by Yukon fries and vinaigrette tossed field greens. ~ 14.95 | |
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~ Out of the Oven ~ |
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| Home Made Chicken Pot Pie with flaky fillo crust ~ home made chicken gravy wth carrots, peas, onion, potato and roasted chicken baked with a flaky Fillo crust. ~ 8.95 | |
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~ Seafood Platters ~ |
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| Maine Crab Cake ~ twin Maine style crab cakes deep fried and sided by our spicy aoli, Yukon fries and our own vinaigrette based house cole slaw. ~ 13.95 | Lemon Herb Crusted Scrod ~ Fresh scrod of the day baked with white wine, drawn butter and a touch of our lemon herb panko crust then sided by Yukon Gold french fries and our house cole slaw. ~ 13.95 |
| Oven Broiled Sea Scallops ~ Large sea scallops brolied with white wine, drawn butter and a touch of our lemon herb panko crust then sided by Yukon Gold french fries and our house cole slaw. ~ 15.95 | |
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~ Desserts ~ |
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| Maple Walnut Sundae | Hot Fudge Brownie Sundae |
| Peanut Butter Pie | Oreo Cookie Pie |
| Vermont Cheesecake | |
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