The New England House
our menu
succulant lamb.
steak to order.
~Appetizers~
Vampire Chaser ~ roasted garlic & whipped brie baked on sliced French batard bread ~ 5.95 Shrimp Cocktail ~ five jumbo gulf shrimp fanned over our zesty cocktail sauce with fresh lemon ~ 8.50
Broiled Onion Soup w/Cheddar ~ our onion soup broiled with a garlic herb crouton topped with Swiss & Cabot Cheddar ~ 4.25 Smoked Bacon & Cheddar Filled Potato Skins ~ four deep fried russet skins stuffed with hickory smoked bacon and baked with cheddar sided by sour cream ~ 5.95
Sweet Potato Fries ~ a generous heap of hand cut sweet potatoes deep fired & served with honey mustard ~ Small 3.50 ~ Large 5.75 New England House Nachos ~ red, white & blue tortillas topped with a harvest of ripened tomatoes, scallions, peppers & Vermont Cheddar & sided by our sour cream & Clint's salsa ~ 8.95
Hot Honey Glazed Chicken Tenders ~ breaded chicken tenders deep fried until golden brown then tossed with Buffalo honey wing sauce & sided w/ranch dressing ~ 6.50 Maine Crab Cake w/Lemon Herb Caper Butter ~ Maine rock crab cake served over a bed of vinaigrette tossed field greens & finished with rolled lemon herb caper butter ~ 8.95
Deep Fried Calamari Rings ~ a generous heap of battered calamari rings gently fried and served around a side of our sweet marinara dipping sauce with hot cherry perppers and tangy balsamic drizzle ~ 8.75
~Not Quite Light Fare~
Grilled Chicken Sandwich ~ 6 oz. breast of chicken marinated & grilled, then served on a grilled French roll with mayo, lettuce, tomato & onion sided by coleslaw ~ 6.95 Black Angus Big & Brawny Burger ~ 8 oz. of fresh ground Angus beef grilled to your liking & served on our home made French roll sided by tomato, onion, lettuce & coleslaw ~ 6.95
Grilled Chicken or Shrimp Caesar ~ grilled breast of chicken or spicy shrimp fanned over a large Caesar salad ~ Chicken 8.95 ~ Shrimp 9.95 Bacon Cheddar Angus Burger ~ 8 oz. burger grilled with bacon & topped with melted Cabot Cheddar then served on our home made toasted French roll ~ 7.95
Caesar Salad ~ fresh Romaine tossed with our Caesar dressing, croutons & shredded Parmesan cheese ~ 6.50 Black Angus Grilled Blue Cheese Burger ~ 8 oz. burger grilled & topped with crumbled blue cheese & melted Swiss on our home made French roll ~ 7.95
On the side ~ Side Salad 3.50 ~ Slaw 1.50 ~ French Fries sm.1.75 lg. 2.75
~Chicken, Beef & Pork~
Chicken Pot Pie ~ roasted chicken baked in a casserole dish w/ chicken gravy, celery, carrots, potatoes, onions & peas topped with a light, flaky pastry puff crust ~ 9.95 Grilled Black Angus Top Sirloin w/ Bleu Cheese Walnut Herb Butter ~ 1/2 lb. of hand cut Black Angus top sirloin lightly seasoned and grilled to your liking, then flash broiled with our blue cheese walnut herb butter ~ 16.95
Basil Crusted Garlic Chicken ~ twin breast of chicken lightly marinated in garlic dijon then baked in our fresh basil, chip and crushed cracker crust ~ 13.95 Grilled N.Y. Sirloin ~ 10 oz. hand cut choice sirloin, lightly seasoned & grilled to your liking & finished with our rich demi-glace and topped with fried tobacco onions ~ 17.95
Pan Roasted Chicken & Asparagus Mushroom Rissoto ~ breast of chicken seasoned with fresh herbs and pan roasted then sliced and served over a creamy parmesan rissoto with asparagus and mushrooms ~ 16.95 Filet Au Poivre ~ hand cut petite bacon wrapped filet mignon seared with cracked peppercorns then flashed with bourbon & finished with a rich mushroom gravy ~ 16.95
Pan Roasted Chicken Marsala w/Wild Mushrooms ~ twin breast of chicken rubbed with fresh herbs & pan roasted with garlic & roasted wild mushrooms, then flashed with marsala and finished with a rich chicken stock ~ 16.95 Sweet Chili Rubbed Ribeye w/ Whiskey Roasted Mushroom Glaze ~ 12 oz. choice ribeye rubbed with our sweet chili herb rub caramelized on the grill, then topped with roasted mushroom whiskey glaze ~ 18.95

Sirloin & Shrimp Scampi ~ 10 oz. N.Y. grilled & topped with gulf shrimp sautéed in garlic, butter & finished with lemon, white wine & cream ~ 20.95

Grilled Filet Mignon ~ our most tender cut wrapped with smoked bacon, grilled & topped with sautéed mushrooms

~ 5 oz. 15.95
~ 8 oz. 20.95
sirloin and scampi image

Rare ~ COOL RED CENTER
Medium Rare ~ WARM RED CENTER
Medium ~ HOT RED TO PINK CENTER
Medium Well ~ HOT LIGHT PINK CENTER
Done ~ HOT COOKED THROUGH NO PINK

*UNDERCOOKED MEATS INCREASE THE CHANCE OF FOOD BORNE ILLNESS
~ Seafood & Pastas ~
Four Cheese Ravioli in Fresh Tomato Basil Vodka Cream Sauce ~ Ricotta, Pecarino, Fontina & Grana Podano ravioli steamed and tossed in our made to order vodka sauce then laced with balsamic reduction and parmesan cheese ~ 14.95 Grilled Horseradish Crusted Salmon w/Lemon Herb Beurre Blanc ~ fresh salmon filet grilled & flash broiled with our zesty horseradish herb crust then finished with a melted lemon zested herb butter ~ 17.95
Lemon, Garlic & Herb Crusted Boston Scrod ~ fresh scrod filet broiled with drawn butter, white wine & lemon zested herb crust ~ 15.95 Scallops Gorgonzola Fettuccini ~ fresh sea scallops sautéed in olive oil, fresh garlic & white wine, then tossed with a touch of cream, crumbled Gorgonzola cheese & fettuccini ~ 18.95

Maple Dijon Scallops ~ large sea scallops wrapped in bacon & broiled until golden brown then served drizzled with maple dijon sauce ~ 18.95
~ Seafood Dinners ~
Coconut Fried Shrimp Dinner ~ ten coconut battered shrimp skewered and deep fried until golden brown then sided by our sweet and tangy dipping sauce, garlic mashed potatoes and slaw ~ 13.95
Broiled Scallop Dinner ~ fresh sea scallops broiled with white wine drawn butter & lemon then sided by French fries & slaw ~ 15.95
Crab Cake Dinner ~ two Maine crab cakes deep fried & sided by mashed potatoes, cole slaw & spic y aoli ~ 14.95
BBQ Shrimp & Slaw w/Sweet Potato Fires ~ a handful of white gulf shrimp tossed in our Buffalo BBQ sauce & grilled, then served over blue cheese cole slaw w/ sweet fries ~ 14.95
brandy.

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